.
Features

Mini help:
►What kind of oven do I need?
Go on reading this page to  figure out what kind of oven is adequate for you.
►How much does it cost?
It depends on what you need. After checking out our tables please inquire clicking here

www. "pizza oven" Thailand .com We build refractory bricks and prefabricated  pizza ovens. We build an entire pizza compound (pizza house) or we only make a new smooth floor in your existing pizza oven. We install certificated gas system in new and existing pizza oven and we do the necessary maintenance. We project new kind of pizza oven all with adequate functionality due to our experience.

The price depend on many factors, especially your needs. Maybe you don't need something too expensive or maybe you don't need something too small. Please consult with us free to get an appropriate quotation.

  


           
 

Try to figure out which one is the oven that better fit your needs in the below table. Of course we can study a personalized solution in size and composition especially for you.

The alumina - aluminum (III) oxide Al2O3 - is a substance that characterizes a certain type of refractory bricks. It allows accumulation of heat (high heat capacity) and an high heat resistance. Generally, think about refractory bricks gives you the idea that the bricks are not carrying the heat to better insulate the heat-working devices. Instead it is important that the construction of the oven floor and dome is build with good heat conductors. The purpose of it is to be able to create a uniform temperature in the whole oven and, once the adequate temperature his reached (300 to 400 Celsius degrees), to remains constant. If the materials are excellent conductor of heat the fire will heat the floor and walls rather than just having hot wood flame and hot smokes. In the pizza oven the hot smoke will accumulate at the top of the dome and the heat will be transferred to area where you bake the pizza for induction and direct transfer through the bricks (even the cement used in the building of the oven contains alumina). In addition the oven will maintain a more constant temperature. The lower part of the fumes will slide out through the hood, as shown in the picture below on this page, leaving the lower part of the oven clear and hot. A wood burning pizza oven that transport the heat could also disperses it. The dome of the oven is in fact isolated with proper materials with a low specific heat factor to avoid this problem. The correct construction of the oven allows low heat loss through the flue and the lack of smoke on the pizza and of course in the restaurant. An oven with more than 80% of alumina is unnecessary, creates problems of external insulation, cost of construction without any real benefit for the pizza. Ovens around 99% of alumina in the composition are use for the preparation of ceramics around 700 Celsius degrees. A little experience will allow you to cook delicious pizzas in two or two minutes and 30 seconds while maintaining the oven around 300 degrees.

Size cm

inside Øcm

Numbers of pizza Ø 30cm

Composition advise use Combustion Eventually gas system
170x160 130 4/5 Alumina 42% 100-200 pizza every day in a tropical environment Wood or gas or both Spitfire electronic
170x160 130 4/5 Alumina 58% over 200 pizza every day in a tropical environment Wood or gas or both Spitfire electronic
170x160 130 4/5 Alumina 58% 100-200 pizza every day in a cold climate Wood or gas or both Spitfire electronic
170x160 130 4/5 Alumina 78% 300 pizza every day in a cold climate Wood or gas or both Spitfire electronic
140x140 100 3 Alumina 42% 100-200 pizza every day in a tropical environment Wood or gas or both Mini Spit Revolution III
140x140 100 3 Alumina 58% over 200 pizza every day in a tropical environment Wood or gas or both Mini Spit Revolution III
140x140 100 3 Alumina 58% 100 pizza every day in a cold climate Wood or gas or both Mini Spit Revolution III
110x110 70 1 Alumina 42% 80 pizza every day in a tropical environment Only wood or only gas GR 58
110X110 70 1 Alumina 58% 80 pizza every day in a cold climate Only wood or only gas Mini Spit Revolution III
110x100 70 1 Alumina 78% 120 pizza every day in an cold climate (outdoor) Only wood or only gas Mini Spit Revolution III
175x180 130 4/5 Prefabricated refractory cement over 200 pizza every day in any environment Wood or gas or both Spitfire electronic

 for a printable table click here


The wood burning or fired-wood pizza ovens are the top devices to create a tasty pizza. The heat of the fire, that it will be positioned on one side of the oven, will concentrate on the upper part of the dome of the oven, the accumulated fumes will slowly escape from the hood canalization (little lower than the top of the dome) containing in this way the loss of heat, this slow air movement will create the better condition in the lower part of the oven: hot air, hot floor, no smoke and good aroma. Attention: if the fire is located in front of the entrance of the oven, the heat will escape rapidly trough the hood and the flue and this will results in higher consummations of wood or gas and some more difficult for the pizza man in correctly cook the pizza. The pizza will be cook in 2 or 2 minutes and a half. Very important: DO NOT USE RUBBER WOOD (Para rubber tree, Hevea brasiliensis) or wood from furniture. This is not a pellets oven neither. Good results you can have with the eucalyptus wood or other local wood of your area.

 

In the above table you find in brown the best seller pizza oven in Asia. About gas we usually install 2 types: the Mini Spit Revolution III or the new generation Spitfire Electronic. Both are certificated and fully automatic. Plug and play: the system check the correct power source, if no ground available or the neutral and phase poles are reversed it simply won't start. If the power source is correctly connected it will initializes the circuit, will start the blowing of air and gas in the correct mixture proportion, it will electronically ignition the burners and the flame will fire. Few seconds after a new system check will run in the machine and if something is not as it should be, the system will go off automatically closing the gas and it will necessary to restart it again (by pushing the reset button). All the system are provided with security thermostat and digital thermometer, the flame can be set up as automatic or manually controlled, up to the habits of the pizzaiolo (pizza man). Moreover we also have a smaller gas system if the size of your oven is very small or you don't need to cook many pizza every day but it has the same safety features of the bigger system, the GR 58. All system are from Italy (Millberg Company), a many years experienced factory in gas burners for bakery and pizzeria ovens. More details of gas system here.

For precautions in use of a wood burning pizza oven please visit the FAQ page in the topics section

We build the pizza oven (in refractory bricks or assembled if prefabricated) and set up the gas system with delivery without extra charge in: Bangkok (กรุงเทพมหานคร), Chonburi (ชลบุรี), Phuket (ภูเก็ต), Chiang Mai (เชียงใหม่), Chiang Rai (เชียงราย), Lampang (ลำปาง), Mae Hong Son (แม่ฮ่องสอน), Kanchanaburi (กาญจนบุรี), Phetchaburi (เพชรบุรี), Buri Ram (บุรีรัมย์), Chaiyaphum (ชัยภูมิ), Khon Kaen (ขอนแก่น), Mukdahan (มุกดาหาร), Nakhon Phanom (นครพนม), Nakhon Ratchasima (นครราชสีมา), Nong Khai (หนองคาย), Sakon Nakhon (สกลนคร), Surin (สุรินทร์), Ubon Ratchathani (อุบลราชธานี), Udon Thani (อุดรธานี), Ayutthaya (พระนครศรีอยุธยา), Lop Buri (ลพบุรี), Nakhon Nayok (นครนายก), Nakhon Pathom (นครปฐม), Nakhon Sawan (นครสวรรค์), Nonthaburi (นนทบุรี), Phitsanulok (พิษณุโลก), Sukhothai (สุโขทัย), Samut Prakan (สมุทรปราการ), Samut Songkhram (สมุทรสงคราม), Saraburi (สระบุรี), Suphan Buri (สุพรรณบุรี), Chachoengsao (ฉะเชิงเทรา), Chanthaburi (จันทบุรี), Prachin Buri (ปราจีนบุรี), Rayong (ระยอง), Trat (ตราด), Krabi (กระบี่), Nakhon Si Thammarat (นครศรีธรรมราช), Phang Nga (พังงา), Ranong (ระนอง), Songkhla (สงขลา), Surat Thani (สุราษฎร์ธานี) and many more in Thailand and around Asia (out of Thailand extra charge) like Malesya, Hong Kong, China, Cambodia, Laos (LAO PDR), Japan and many more.

If you already focus on one kind of oven or if you just would like to have more information give us a call to 076284450 (+6676284450 from outside Thailand) or send an email, thank you.

 

   
 
 
 
 
 
 
 
 
 
 
       

 

 

-Home-   ~References~   ~Gas System~   ~Features~   ~Supplies~   ~Contacts~   ~Map~   ~About~