Pizza ovens features

www. "pizza oven" Thailand .com. The features of our pizza ovens are multiplex. Indeed our production of ovens is extensive. We build refractory bricks and pre-built pizza ovens. We can build an entire pizza compound (pizza house), or we can only make a new smooth floor in your old pizza oven. We install certificated gas systems in new and existing pizza ovens and we do the necessary maintenance. We project new kinds of pizza ovens all with adequate functionality due to our experience and the needs of the final customer. Call: 0813674994 (+6676284450). You can also email to: info@pizzaoventhailand.com.

What kind of oven do I need?
Go on reading this page to figure out what kind of oven is adequate for you.

In the above table you will find the best seller pizza ovens in Asia. About the gas system, we usually install 2 types: the Mini Spit Revolution III or the new generation Spitfire Electronic. Both are certificated and fully automatic.
Plug and play: the system checks the correct power source, if there is no ground available, or the neutral and phase poles are reversed, it simply won't start. If the power source is correctly connected it will initializes the circuit, will start the blowing of air and gas in the correct mixture proportion, it will electronically ignition the burners and the flame will fire up.
Few seconds after a new system check will run in the machine and, if something is not as it should be, the system will go off automatically, closing the gas. At this point it will be necessary to restart it again (by pushing the reset button).
All the systems are provided with security thermostat and digital thermometer, the flame can be set up as automatic or manually controlled, up to the habits of the pizzaiolo (pizza man).

Moreover we also have a smaller gas system if the size of your oven is very small or you don't need to cook many pizza every day. It has the same safety features of the bigger system, the GR 58.
All systems are from Italy (Millberg Company), or, for the manual system, are assembled here in Thailand with imported quality components.

We are a many years experienced factory in gas burners for bakery and pizzeria ovens. More details of the gas system can be found here.

For precautions in the use of a wood-burning pizza oven, please visit the FAQ page in the related topics section.

If you already focus on one kind of oven, or if you just would like to have more information, give us a call at 0813674994 (+66813674994 from outside Thailand), or send an email info@pizzaoventhailand.com, thank you.

The most important part of the science behind a pizza oven is the alumina - aluminum (III) oxide Al2O3 - is a substance that characterizes a certain type of refractory bricks. It allows accumulation of heat (high heat capacity) and an high heat resistance. Generally, thinking about refractory bricks gives you the idea that the bricks are not carrying the heat to better insulate the heat-working devices. Instead it is important that the construction of the oven floor and dome is built with good heat conductors. The purpose of it is to be able to create a uniform temperature in the whole oven and, once the adequate temperature is reached (300 to 400 Celsius degrees), to keep it constant.
If the materials are excellent conductors of heat, the fire will heat the floor and walls rather than just having hot wood flame and hot smoke. In the pizza oven the hot smoke will accumulate at the top of the dome, and the heat will be transferred to the area where you bake the pizza for induction and direct transfer through the bricks (even the cement used in the building of the oven contains alumina).

In addition, the oven will maintain a more constant temperature. The lower part of the fumes will slide out through the hood, as shown in the picture below on this page, leaving the lower part of the oven clear from fumes and hot.
Indeed, a wood burning pizza oven that conducts the heat could also disperse it. The outside part of the dome of the oven is in fact insulated with proper materials, with a low specific heat factor, to avoid this problem. The correct construction of the oven allows low heat loss through the flue, and the lack of smoke on the pizza. And of course in the restaurant.

An oven with more than 80% of alumina is unnecessary, creates problems of external insulation, cost of constructions, without any real benefit for the pizza. Ovens around 99% of alumina in the composition are used for the preparation of ceramics around 700 Celsius degrees.

A little experience will allow you to cook delicious pizzas in two minutes and 30 seconds or three minutes, while maintaining the oven around 250-300 degrees. YES, if the oven is well built you don't need to go over 300 degrees Celsius.

The wood burning or fired-wood pizza ovens are top devices to create a tasty pizza. The heat of the fire, fire that it will be positioned in one side of the oven (not in the back), will concentrate on the upper part of the dome of the oven, and, the accumulated fumes, will slowly escape from the hood canalization (positioned little lower than the top of the dome). In this way, there will be less loss of heat. This slow air movement will create the better condition in the lower part of the oven: hot air, hot floor, no smoke and good aroma.

Attention: if the fire is located really close to the entrance of the oven, the heat will escape rapidly through the hood and the flue, and this will results in higher consummations of wood or gas and some more difficult for the pizza man in correctly cook the pizza.

The pizza will be cook in 2 or 2 minutes and a half, three top. Very important: DO NOT USE RUBBER WOOD (Para rubber tree, Hevea brasiliensis) or wood from furniture. This is not a pellet oven either. Good results you can have with the eucalyptus wood or other local dry wood of your area.

We build the pizza oven (in refractory bricks or assembled if prefabricated) and set up the gas system with delivery without extra charge in: Bangkok (กรุงเทพมหานคร), Chonburi (ชลบุรี), Phuket (ภูเก็ต), Chiang Mai (เชียงใหม่), Chiang Rai (เชียงราย), Lampang (ลำปาง), Mae Hong Son (แม่ฮ่องสอน), Kanchanaburi (กาญจนบุรี), Phetchaburi (เพชรบุรี), Buri Ram (บุรีรัมย์), Chaiyaphum (ชัยภูมิ), Khon Kaen (ขอนแก่น), Mukdahan (มุกดาหาร), Nakhon Phanom (นครพนม), Nakhon Ratchasima (นครราชสีมา), Nong Khai (หนองคาย), Sakon Nakhon (สกลนคร), Surin (สุรินทร์), Ubon Ratchathani (อุบลราชธานี), Udon Thani (อุดรธานี), Ayutthaya (พระนครศรีอยุธยา), Lop Buri (ลพบุรี), Nakhon Nayok (นครนายก), Nakhon Pathom (นครปฐม), Nakhon Sawan (นครสวรรค์), Nonthaburi (นนทบุรี), Phitsanulok (พิษณุโลก), Sukhothai (สุโขทัย), Samut Prakan (สมุทรปราการ), Samut Songkhram (สมุทรสงคราม), Saraburi (สระบุรี), Suphan Buri (สุพรรณบุรี), Chachoengsao (ฉะเชิงเทรา), Chanthaburi (จันทบุรี), Prachin Buri (ปราจีนบุรี), Rayong (ระยอง), Trat (ตราด), Krabi (กระบี่), Nakhon Si Thammarat (นครศรีธรรมราช), Phang Nga (พังงา), Ranong (ระนอง), Songkhla (สงขลา), Surat Thani (สุราษฎร์ธานี) and many more in Thailand and around Asia (out of Thailand extra charge) like Malesya, Hong Kong, China, Cambodia, Laos (LAO PDR), Japan and many more.

More areas on request