Professional pizza ovens

To make a pizza to be served in a restaurant, regardless of a small diameter of 8 inch (20 cm), or a typical Italian pizza of 12 inch (30 cm), or an extra large 16 inch (over 40 cm), you definitely need a professional pizza oven. Wood-fired fragrance or gas-powered reliability, outdoor or inside a restaurant, only the best professional pizza oven will give you a perfect pizza.
For professional pizza ovens we refer to a long lasting, easy to use ovens to be used in restaurants, hotels, communities and, of course, in pizzeria!
Contact info@pizzaoventhailand.com or visit our e-commerce.

The meaning of a professional pizza oven goes over the reliability and the heavy-duty usage of the oven. A professional pizza oven has to meet the specific requirements of a specific place. Has to be dimensioned to the volume of pizza sales to avoid long waiting times from the customers, or to avoid expensive huge consumptions of wood or gas, for example, into an huge and always empty oven (in case of over dimensioning).

The insulation, as well as the chimney or flue, should also be studied case by case. Even the kind of pizza that the restaurant, hotel, or pizzeria would like to serve, has to be considered in the project of a professional pizza oven.
All the above does not mean that you have to spend a fortune. You can also go for an inexpensive solution if the kind of oven is suggested and designed by a long-standing and experienced pizza oven firm like our one.

A professional pizza oven must be designed and has to be unique for each location where it will be placed.

Professional pizza ovens, also called pro pizza ovens or pizza oven pro, can also be small or compact.
To define a price of an oven that will fit the specification requested by a restaurant owner, needs a bit of talk about the specifications, of course.
You can directly contact us to info@pizzaoventhailand.com or call now at 0813674994 or have a quick read about the pizza ovens quotation here.

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Rotating or rotary pizza ovens also play a big role in the professional pizza ovens field.
It is an oven where its floor, where the pizza is placed for the baking process, constantly spins (at low speed, of course). This allows uniform cooking of the pizza inside the oven without the need of an expert pizzaiolo. A professional pizza man indeed, often and almost constantly, with mastery, manually rotates every pizza with the specific pizza shovel.
It is very useful this rotation system in areas where there is a shortage of skilled staff. Your pizza will be perfect! Read more about rotary ovens here.

Watching pictures and choosing a professional pizza oven is not enough for a fully satisfactory result. A pizza oven pro, perfect and fully functional but positioned in the wrong place in a restaurant, can become a nightmare.
In more than a restaurant and even in hotels, some ovens have been abandoned and not put in use for the wrong location:

1. The flue was running for extensive footage and the restaurant became too hot
2. The flue was too short and did not release fumes accordingly
3. The chimney was not enough far from the roof and too many fumes were coming down
4. To solve fume relates problem an exhaust fan blower was installed. Then, the oven is not hot anymore
5. The operator of the oven did not have enough space to correctly extract the pizza from the oven with the long pizza shovel
6. the pizza corner results in taking too much room and sacrificing one too many tables
7. The kitchen was too far from the counter of the pizza oven (when the pizza is prepared before being baked) and the staff had to walk all over the restaurant to supply the oven
8. ...and more and more inconvenience due to a lack of right consulting before the purchase of a very good oven.

Consult us for a private and a first non-disclosure exchange of information about your professional pizza oven before proceeding with a purchase: info@pizzaoventhailand.com