- Geographical location (city, province)
- Location (garden, villa, restaurant, hotel...)
- Forecast daily pizza production (this is useful to right dimensioning the cooking chamber of the oven)
- Accessibility to the site (Can a light truck easily park in the immediate location? Is there a water faucet? Can we work during the day? Is the restaurant already open where the oven will be placed?)
- Gas or wood or both?
- There are gas piping and electrical wiring already in place?
- Description of your ideal pizza oven design
- Needs of a pizza oven counter and other finishing
- Timeframe available
- Presence of old equipment/structure to be removed
- Does a planimetry of the place exist?